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Our #sharing starts

With Arnaud Bamvens Hospitality Report, our sharing starts here. Explore all our menus and choose your theme.

A3amvens // THE toolbox for all topics in #Hotel #Food&Beverage #Spa #Leisure & #Tourism

Think before action !

Define your #vision and your #objectives

Before anything, you must know where you want to go. The vision of a hotel, a restaurant, a company is crucial to define objectives, strategies and tactics !

Please find my recommendations for essential steps to define your project.

Having a vision is essential, communicating it is better and preferably passionately !

It all starts with the vision, the image, the precise statement where the company and its teams are heading, and why they should be proud of it.

We all need a #vision and # passionately care about it !

The opening phase, a crucial launching stage.

A #opening or reopening is always complex. Check out my checklist suggestions for success !

How do you do to be successful ?

It’s not that simple: to be successful you have to be on the pitch, have your feet on the ground and run and if you have a good team with you and a bit of luck you can do something. What is certain, with daring, we go anywhere !

Richard Branson
“Loosing my Virginity” 1998 – Times Business
“Winners and how they succeed by Alastair Campbell” 2015 – Hutchinson

Day-to-day operations & management

The hospitality industry is an exciting sector that respects operating rules that evolve over time. Share with me the keys to the management of an establishment, the best practices and let them evolve.

Operational departments

Housekeeping, F&B operations, Spa & others // sectors with #profits. How to best manage them on a daily basis.

Guest #Experience

From experience to service personalization, the essentials to delight clients.

Functional departments

Human resources, Sales-Marketing & Communication, Finance & IT, Maintenance // the pillar sectors.

“Tourism, an economic activity in perpetual growth”

In 1950, 25 million tourists traveled the world a year.

In 1990, we already exceeded 400 million. Before Covid-19, we reached 1,500 million per year !

The forecast was to exceed 2 billion by 2030 …

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